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The decision not to eat animal-based foods has been present in human societies for a long time–like, 2,000 years type of long. Ancient Indian communities were well known for following strict vegan diets. In Ancient Greece, the mathematician Pythagoras of Samos (known for his theorem on right angles) was famous for more than his geometrical genius. 

Pythagoras believed that animals had souls and that eating them prevented union with a higher form of life. Many other philosophers of the past labeled meat as a decadence that leads to war and suffering. 

After cropping up in many groups worldwide and in the west, veganism finally caught a tailwind straight into modern mainstream culture. In the 2010s, it took off. Today, countless celebrities and people of all backgrounds are adopting the lifestyle. 

Here are some of the benefits of cutting out animal-based foods.

Nutrient-rich foods increase overall well-being

It should go without saying that when your body gets...

From ancient medicine to AmaSer’s Throat Chakra smoothie- How Ashwagandha is relieving the mind and body!

The Ancient Ayurveda Medicine 

This ancient medicinal herb that we blend into our throat chakra smoothie here at AmaSer can be traced back to 6,000 BC, with deep roots within Ayurveda medicinal practices. This medicinal herb in Sanskrit, the word “ashwa” means “horse”, while “gandha” means “smell”, translated meaning “the smell and strength of a horse”. This small but mighty shrub plant has fruitful flowers and is native to the Indian Subcontinent. This superfood is an adaptogen, meaning it promotes a healthy and well-balanced body all while reducing and regulating stress.

Calming, Grounding, and Restorative Properties 

Scientifically known as Withania somnifera and commonly referred to as Indian ginseng, this small shrub’s extracts and root powder are bursting with health benefits....

Golden Milk Recipe/Benefits & Variations for Each Dosha

Do you feel tired, do you have acne problems, do you want to lose some extra pounds or do you just want to relieve your body and detoxify it? Then you ought to prepare a delicious Golden milk. It's done in just a few minutes and your body will thank you for it! 

Nowadays we are very busy and people often forget about taking care of their body. Not only from the outside, but mainly from the inside. Maybe that's why many of them feel tired for unknown reasons, have digestive problems or have difficulty breathing. So it's time to stop for a while and give your body a good dose of antioxidants, which will rid it of toxic substances and relieve various ailments. The ideal helper in detoxifying the body is the so-called golden milk. Not only does it taste great, but at the same time the concoction is beneficial in an almost miraculous way. 

Elixir of health

The history of golden...

Ama Ser offers many unique benefits to the local community. One of its most beneficial uses is a space for co-working. Co-working is an arrangement that invites individuals from any organization to share a common working space. This may include independent contractors, work-from-home professionals, digital nomads, or anyone looking for a relaxing space to get their work done.   

The Ama Ser Cafe co-working space has a lot to offer. Here are just 5 of the many benefits of joining us in our space:

1. FREE fiber optic high speed internet

2. Elevated view of the rainforest and Caribbean Sea

3. Fresh vegan food and drinks directly from the Costa Rican land

4. Individual and group tables, rocking chairs, and a comfy lounge with a plethora of pillows

5. A community-centric atmosphere

The world has spent the past year in lockdown. The lack of socialization and human contact has taken a toll on many of us. Come reconnect with your community at the...

AmaSer’s chef Mario has been cooking for almost his whole life. After learning from his grandmother and getting a degree in culinary arts, he is now responsible for the dishes on our menu. Here, he can use what is available in the garden to create a gluten free vegan menu. With this, he can show people how a realistic and futureproof perspective on food, from farm-to-fork can be possible.

Mario learned cooking from his grandmother. He grew up in Mexico City with his grandmother always cooking. After school, he was the one helping her in the kitchen. “Immediately after I dropped my backpack, she asked me to go to the market, or chop vegetables. We have a big family that came to visit us every weekend, so my grandmother and I often had to make a lot of food.” She showed him what food to pick and where along with what herbs to harvest that were growing on the hill where they lived.

His life has always been about food. After exploring creative...